Grocery Shop | Mehndi Shop | Spice Shop | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Umm-e-Ali (Arabic Bread Pudding) by Kokab Khawaja

Umm-e-Ali (Arabic Bread Pudding)

Umm-e-Ali (Arabic Bread Pudding)
Prep Time
15 Mins
Cook Time

25 Mins
Serves

3 - 4
Umm-e-Ali is the Arabic version of desserts English Bread Pudding and South Asian Shahi Tukray. Be generous with dry fruit because it is the most important ingredient of this dessert.
Viewed: 10127
Source:  Chef Kokab Khawaja
1 Ratings
2 out of 5 stars
 Rate It

Ingredients

  • Baqarkhani 150 gm
  • Milk 2 cups
  • Sugar 4 tbsp
  • Almonds 56 gm (crushed)
  • Walnuts 56 gm (crushed)
  • Raisins 56 gm
  • Desiccated coconut 28 gm
  • Cream 1 cup (whipped)

Buy These Ingredients Now

Cooking Directions

  1. Heat milk and add sugar.

  2. Cook till sugar dissolves and then remove.

  3. Break baqarkhanis and spread in a pyrex dish.

  4. Layer with almonds, walnuts, raisins and desiccated coconut.

  5. Gently pour milk over it.

  6. Spread cream on top.

  7. Bake in pre-heated oven at 180°c for 25 minutes and remove.

  8. Serve warm.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Umm-e-Ali (Arabic Bread Pudding) recipe:

Featured Brands


Payment Methods
Secure Online Shopping