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Recipes >> Kokab Khawaja Recipes > Umm-e-Ali (Arabic Bread Pudding) by Kokab Khawaja

Umm-e-Ali (Arabic Bread Pudding)

Umm-e-Ali (Arabic Bread Pudding)
Prep Time
15 Mins
Cook Time

25 Mins
Serves

3 - 4
Umm-e-Ali is the Arabic version of desserts English Bread Pudding and South Asian Shahi Tukray. Be generous with dry fruit because it is the most important ingredient of this dessert.
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Source:  Chef Kokab Khawaja
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Ingredients

  • Baqarkhani 150 gm
  • Milk 2 cups
  • Sugar 4 tbsp
  • Almonds 56 gm (crushed)
  • Walnuts 56 gm (crushed)
  • Raisins 56 gm
  • Desiccated coconut 28 gm
  • Cream 1 cup (whipped)

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Cooking Directions

  1. Heat milk and add sugar.

  2. Cook till sugar dissolves and then remove.

  3. Break baqarkhanis and spread in a pyrex dish.

  4. Layer with almonds, walnuts, raisins and desiccated coconut.

  5. Gently pour milk over it.

  6. Spread cream on top.

  7. Bake in pre-heated oven at 180°c for 25 minutes and remove.

  8. Serve warm.

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