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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Umm-e-Ali (Arabic Bread Pudding) by Kokab Khawaja

Umm-e-Ali (Arabic Bread Pudding)

Umm-e-Ali (Arabic Bread Pudding)
Prep Time
15 Mins
Cook Time

25 Mins

3 - 4
Umm-e-Ali is the Arabic version of desserts English Bread Pudding and South Asian Shahi Tukray. Be generous with dry fruit because it is the most important ingredient of this dessert.
Viewed: 19012
Source:  Chef Kokab Khawaja
6 Ratings
4 out of 5 stars
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  • Baqarkhani 150 gm
  • Milk 2 cups
  • Sugar 4 tbsp
  • Almonds 56 gm (crushed)
  • Walnuts 56 gm (crushed)
  • Raisins 56 gm
  • Desiccated coconut 28 gm
  • Cream 1 cup (whipped)

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Cooking Directions

  1. Heat milk and add sugar.

  2. Cook till sugar dissolves and then remove.

  3. Break baqarkhanis and spread in a pyrex dish.

  4. Layer with almonds, walnuts, raisins and desiccated coconut.

  5. Gently pour milk over it.

  6. Spread cream on top.

  7. Bake in pre-heated oven at 180°c for 25 minutes and remove.

  8. Serve warm.

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Comments posted by users for Umm-e-Ali (Arabic Bread Pudding) recipe:

  1. This was so good. I added pistachios instead of walnuts and liked it better that way

    on Aug 23 2014 9:33PM Report Abuse MARY

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