Combine sugar and juice in a large bowl, stirring with a whisk until sugar dissolves.
Add half-and-half, whole milk, and buttermilk.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon ice cream into a freezer-safe container.
Cover and freeze 1 hour or until firm.
Pleasebe judicious and courteous in selecting your words.
Not yet rated!
