Handi Kabab

Mix mince, salt, chilli powder,  all spice, onion, pomegranate seeds, coriander and wheat flour, knead very well till well mixed.

Now make into kababs and keep aside.

For Gravy: Heat oil in an earthenware pot.

Add chopped onion, tomatoes and white cumin, fry well.

Now add kababs and fry on slow flame for 10 minutes.

Garnish with chopped coriander leaves and serve.