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Recipes >> Snacks and Nibbles Recipes > Dahi Baray by farah jahanzeb khan

Dahi Baray

Dahi Baray
Prep Time
1 hour
Cook Time

40-50 minutes
Serves

1 medium bowl
Delicious and yummy Dahi Baray, are dumplings made from Moong and mash dhal (lentils) and then soaked in yoghurt sauce, a simple and traditional snack for Ramadan.
Viewed: 37304
Source:  Farah Jahanzeb Khan in Zaeqaydar on Zaiqa TV Channel
17 Ratings
3 out of 5 stars
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Ingredients

  • Yellow lentils (mong lentil) 1 cup
  • White lentils (mash lentil )1/2 cup
  • Cumin 1 tsp
  • Dry ginger (saunth) 1/2 tsp
  • Onion (chopped) 1
  • Baking soda 1 tsp
  • Yoghurt 4 cup
  • Water 1-2 cup
  • Salt as to taste
  • Sugar 3 tbsp
  • Chaat spice 2 tbsp

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Cooking Directions

  1. Grind together yellow lentils, white lentils and cumin.

  2. Also grind dry ginger, onion and baking soda together.

  3. Mix them all well.

  4. Make bara balls and fry them till golden.

  5. Add yoghurt in a bowl.

  6. Now add some water, salt, sugar and chaat spice in it.

  7. Mix the yoghurt mixture well.

  8. Add theses balls in yoghurt mixture.

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Comments posted by users for Dahi Baray recipe:

  1. achi the.......

    on Jul 30 2012 1:35PM Report Abuse AMINA
  2. TRY TO NAI KI BUT KHAIR ACHI HI HOGI.......................... :P

    on Jul 23 2012 7:14AM Report Abuse Guest

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