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Glass Noodle Soup

Glass Noodle Soup
Prep Time
10 Mins
Cook Time

15 - 20 Mins

Glass Noodle Soup has around 70 calories and 1.6 gm fat. This is a Thai cuisine recipe. Bookmark this easy and convenient recipe of soup.
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  • Garlic clove, sliced 1
  • Vegetable stock 750 ml
  • Soft tofu, thickly sliced 60 gm
  • Chinese mushrooms, sliced 6
  • Glass noodles, soaked 135 gm
  • Spring onions, sliced 2
  • Soya sauce 2 tbsp
  • Sugar 1/2 tsp
  • Pepper to taste
  • Fresh coriander

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Cooking Directions

  1. Bring the stock to boil.

  2. Add sliced garlic, sliced mushrooms and noodles.

  3. Season to taste with soya sauce, sugar and pepper.

  4. Add the thickly sliced tofu and simmer until heated through.

  5. Turn down the head and add the sliced spring onions.

  6. Serve hot. garnished with torn coriander leaves.

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