Take a clay pot, add ghee and fry onion until brown. Remove onion and blend with yogurt.
In same ghee sauté ginger garlic paste then add red chili powder, coriander powder, salt, turmeric, green cardamoms, cumin seeds and bay leaves.
When aroma comes add tomato and cook, now add boiled beef along yogurt mixture.
Cook for 30 minutes. When gravy gets thickness add garam masala, green chilies and coriander leaves.
Serve with naan or paratha.
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