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Recipes >> Veggie and Vegetable Recipes > Bhindi Gosht (Lady Finger and Mutton Curry)

Bhindi Gosht (Lady Finger and Mutton Curry)

Bhindi Gosht (Lady Finger and Mutton Curry)
Prep Time
10 Mins
Cook Time

30 - 35 Mins

4 - 6
Okra or lady finger is one of the most popular vegetable of summer season. Try out this scrumptious recipe of lady finger curry prepared with mutton.
Viewed: 23658
Source:  Mrs. Khursheed Azeem
6 Ratings
4 out of 5 stars
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  • Mutton ½ kg (with bones)
  • Lady finger ½ kg (washed, dried, sliced and fried)
  • Onion 1 (chopped)
  • Ripe tomato 5 – 6 (chopped)
  • Tomato paste 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • Chili powder 1 tsp or to taste
  • Coriander powder 1 tsp
  • Turmeric powder ½ tsp
  • Green chili 2 (slit into two)
  • Fresh coriander 2 tbsp (chopped)
  • Oil 3 tbsp
  • Coconut milk powder 2 tbsp
  • Coconut paste (½ a coconut)
  • Water as required

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Cooking Directions

  1. Heat oil in a pot and fry the chopped onion till golden brown.

  2. Add the ginger garlic paste and fry for a while.

  3. Then add the mutton along with all the spices, except the coconut, fry for few minutes.

  4. Add the tomato paste and add three cups of water, allow the meat to cook till it is tender.

  5. Once the meat is tender, add the coconut paste/powder dissolved in a cup of water.

  6. Add the fried lady finger cook for a few minutes.

  7. Simmer on low heat for a while and then take it off the flame.

  8. Serve with plain rice or roti.

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