Heat oil in a pot and fry the chopped onion till golden brown.
Add the ginger garlic paste and fry for a while.
Then add the mutton along with all the spices, except the coconut, fry for few minutes.
Add the tomato paste and add three cups of water, allow the meat to cook till it is tender.
Once the meat is tender, add the coconut paste/powder dissolved in a cup of water.
Add the fried lady finger cook for a few minutes.
Simmer on low heat for a while and then take it off the flame.
Serve with plain rice or roti.
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