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Recipes >> Snacks and Nibbles Recipes > Baked Fritters (Baked Pakoray)

Baked Fritters (Baked Pakoray)

Baked Fritters (Baked Pakoray)
Prep Time
15 Mins
Cook Time

20 Mins
Serves

As Desired
I don't think that you have eaten such a tasty Baked Fritters before. If you also think so then try it and let me know. If you have any question about this recipe then you can ask by using comment box and we will clarify your confusion.
Viewed: 2128
Source:  Zarnak Sidhwa
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Ingredients

  • Potato 1 (medium, peeled)
  • Onion 1 (large, sliced)
  • Salt to taste
  • Carom seeds 1 tsp
  • Fresh coriander leaves 2 tbsp (chopped)
  • Fresh mint leaves 2 tbsp (chopped)
  • Red chili powder 1 tsp
  • Turmeric powder ½ tsp
  • Cumin powder 1 tsp
  • Gram flour 4 tbsp
  • Rice flour 2 tbsp
  • Baking soda ¼ tsp
  • Juice of 1 lemon
  • Oil for greasing

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Cooking Directions

  1. Preheat oven to 200°C.

  2. Cut potato into thin slices.

  3. Mix onion and salt in a bowl.

  4. Add potato, carom seeds, coriander leaves, mint leaves, red chili powder, turmeric powder, cumin powder, gram flour, rice flour and baking soda and mix gently.

  5. Add 3 tbsp water and mix again.

  6. Add lemon juice and mix well.

  7. Place silicon moulds on baking tray and grease each of them with few drops of oil.

  8. Put spoonfuls of potato-onion mixture in them and place the tray in the preheated oven.

  9. Bake for 20 minutes.

  10. Serve hot with your choice of chutney.

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