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Recipes >> Chef Zakir Qureshi Recipes > Chicken Ginger in Vietnamese Style by Chef Zakir Qureshi

Chicken Ginger in Vietnamese Style

Chicken Ginger in Vietnamese Style
Prep Time
15 Mins
Cook Time

35 - 40 Mins

4 - 5
A delicious Vietnamese dish served for lunch or dinner with breads, buns, or boiled rice. It is prepared easily to enjoy the taste of a different country in your own home.
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Source:  Chef Zakir Qureshi
1 Ratings
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  • Chicken drumstick-thigh pieces 3
  • Ginger 1 (medium sized piece, chopped)
  • Onion 1 (paste)
  • Green chillies 2 (chopped)
  • Red chillies 2 (chopped)
  • Tomato 1 (peeled and chopped)
  • Dry lemon grass 1 tsp
  • Spring onions 2 (chopped)
  • Worcestershire sauce 1 tbsp
  • Yogurt 125 gm (beaten)
  • Oil 3 tbsp
  • Water ½ cup
  • Salt as required
  • Curry leaves 8 - 10
  • Lemon juice 1 tbsp
  • Peanuts 50 gm (fried)
  • Orange zest ½ tsp

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Cooking Directions

  1. Cut each of the chicken drumstick-thigh pieces in two separating the thighs and drumsticks.

  2. Make a cut on each of the pieces and keep aside.

  3. Heat oil in a wok, add the chopped ginger and fry it until it turns golden.

  4. Then add the green chillies, red chillies, and chicken and cook until the chicken becomes golden.

  5. Add the lemon grass, onion paste and water and mix well.

  6. After that add the curry leaves, tomato and salt and mix.

  7. Add the lemon juice, Worcestershire sauce and cover the pan and simmer for 10 minutes.

  8. Add yougurt and peanuts, mix them and cover again until the chicken becomes tender.

  9. Remove the cover, turn the flame high, and add the spring onions and orange zest.

  10. Serve hot.

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