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Recipes >> Appetizer, Side Dish Recipes > Palak Patta Chaat

Palak Patta Chaat

Palak Patta Chaat
Prep Time
Cook Time

Serves

Palak Patta Chaat is a very easy and different chaat. Its a new addition on your ifftar table must try.
Viewed: 2458
Source:  Zarnak Sidhwa
1 Ratings
3 out of 5 stars
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Ingredients

  • Curd 2-3 tbsp
  • Sev 3 tbsp
  • Spinach Leaves 15-20
  • Gram Flour 2 tbsp
  • Rice Flour 1 tbsp
  • Red Chili Powder ½ tsp
  • Carom Seeds ¼ tsp
  • Nigella Seeds ¼ tsp
  • Salt to taste
  • Tamarind Jaggery Chutney 4 tsp
  • Coriander Mint Chutney 4 tsp
  • Chaat Masala 1 tsp

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Cooking Directions

  1. Add Gramflour to a bowl, add in rice flour, red chilli powder, carom seeds, nigella seeds, salt and water and mix well.

  2. Now dip in the spinach leaves and immediately deep fry in hot oil.

  3. Remove in a strainer and before serving place fried spinach leaves in a dish and add beaten curd, tamarind chutney, green chutney, sev, chaat Masala and serve.

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