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Recipes >> Dessert, Mithai, Sweets Recipes > Nut Cookie Fudge by chef shireen anwar

Nut Cookie Fudge

Nut Cookie Fudge
Prep Time
2 Hours + 30 Mins
Cook Time

25 - 30 Mins
Serves

4
Nut Cookie Fudge is a delicious American sweet. Nut cookie fudge also makes a great base for some other desserts like pudding. Recipe by Chef Shireen Anwar.
Viewed: 7630
Source:  Chef Shireen Anwar in Masala Mornings on Masala TV Channel
1 Ratings
5 out of 5 stars
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Ingredients

  • Butter (softened) 1, 1/2 tsp
  • Chocolate chips 2 cup
  • Condensed milk 1 can
  • Crushed cream filled chocolate sandwich cookies 1, 1/2 cup
  • Walnuts (chopped) 1 cup

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Cooking Directions

  1. Line an 8 inch square pan with foil, greased the foil with butter, keep aside.

  2. In a heavy sauce pan melt chocolate chips and milk over low heat, stirring constantly until smooth.

  3. Remove from heat, add in cookie crumbs and walnuts, spread evenly into prepared pan, refrigerate for at least 2 hours or until firm.

  4. Using foil lift fudge out of pan, discard foil.

  5. Cut fudge into 1 inch square, store in an air tight container in refrigerator.

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