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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Custard Apple Pudding

Custard Apple Pudding

Custard Apple Pudding
Prep Time
1 Hour
Cook Time

No Cook

As Desired
This delicious pudding is best served cold. Custard apple, milk maid, milk, butter and biscuits make it a royal dessert that is perfect for a special day meal end up.
Viewed: 23113
Source:  Meerab
10 Ratings
3 out of 5 stars
 Rate It


  • Custard apple 2
  • Gelatin 25 g
  • Water ¼ cup
  • Milk maid ½ cup
  • Milk ¼ cup
  • Butter 3 tsp
  • Biscuit ½ cup (powdered)
  • Cashew powder ½ cup

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Cooking Directions

  1. Mix gelatin with water in a pan and cook until glassy. Remove from flame.

  2. Peel apple, deseed and make pulp.

  3. Mix pulp, gelatin and all other ingredients.

  4. Pour in a bowl and keep in fridge until set.

  5. Serve chilled.

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