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Recipes >> Snacks and Nibbles Recipes > Crunchy Rolls

Crunchy Rolls

Crunchy Rolls
Prep Time
10 Mins
Cook Time

35 Mins
Serves

2
Heat 1 tsp of oil in a pan, add chicken, soya sauce, chilli sauce, salt, ginger and black pepper and mix well.
Viewed: 17505
Source:  KhanaPakana.com
19 Ratings
3 out of 5 stars
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Ingredients

  • Chicken 250 gm
  • Soya sauce 1 tsp
  • Chilli sauce 1 tsp
  • Salt as required
  • Black pepper powder 1/4 tsp
  • Cabbage 1/4 cup
  • Carrot 1/4 cup
  • Capsicum 1/4 cup
  • Beans sprout 1/4 cup
  • Coriander a few leaves
  • Green chillies 2-3
  • Spring onion 1 small
  • Ginger 1 tsp
  • Oil for frying
  • Roll sheets as required

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Cooking Directions

  1. Heat 1 tsp of oil in a pan, add chicken, soya sauce, chilli sauce, salt, ginger and black pepper and mix well.

  2. Add 1 cup water and leave to cook till chicken tenderizes then remove from heat and shred the chicken into thick filaments.

  3. In the same pan, heat 1 tsp oil and add all the chopped vegetables and green chillies, coriander leaves and stir-fry only for 2 minutes, so that the vegetables don't soften.

  4. Mix chicken and bean spouts in mixture and cook for a while.

  5. Spread a spoonful of mixture on the roll sheets, roll the sheets and seal them with egg or flour paste.

  6. Heat oil in a pan, deep-fry the rolls till golden brown and don't fry more than 3 rolls at a time to retain crispness.

  7. Serve with chutney or sauce.

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