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Recipes >> Shireen Anwar Recipes > Almonds Soufflé by Shireen Anwar

Almonds Soufflé

Almonds Soufflé
Prep Time
1 Hour
Cook Time

20 - 25 Mins

An extremely delicious dessert sprinkled with a home made almond crunch is presented by Chef Shireen Anwar which would make anyone's mouth water!
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Source:  Chef Shireen Anwar
6 Ratings
3 out of 5 stars
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  • Egg yolks 2
  • Egg whites 2
  • Milk 1 ½ cup
  • Vanilla custard powder 1 tbsp (heaped)
  • Castor sugar 8 tbsp
  • Gelatin 1 tbsp (dissolved in ¼ cup water)
  • Vanilla essence 1 tsp
  • Whipped cream 8 oz
  • For almond crunch:
  • Granulated sugar 1 cup
  • Almonds 2 oz

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Cooking Directions

  1. Take egg yolks, ½ cup milk, vanilla custard powder, 4 tbsp of castor sugar in a saucepan and mix properly to avoid lumps.

  2. Turn on the flame, add 1 cup milk and whisk continuously until it becomes slightly thick, then turn off the flame.

  3. Cook the dissolved gelatin for 30 seconds and add it in the custard mixture, stirring continuously.

  4. Leave it to cool down.

  5. Take the egg whites in a separate bowl and stiff-beat them with an electric beater.

  6. Just when they start to become stiff, add 4 tbsp of castor sugar and continue beating for 3 - 4 minutes.

  7. Add the vanilla essence in the custard mixture and mix well.

  8. After that, add the whipped cream in the custard mixture and beat with the beater for 1 minute.

  9. Fold the custard mixture in the egg white mixture.

  10. Take a greased jelly mold and keep in refrigerator for a few minutes.

  11. Then pour the mixture in the mold and put it in the freezer for 30 - 40 minutes.

  12. For almond crunch:

  13. Take the sugar in a pan and cook on low flame till it melts.

  14. Add the almonds and mix well.

  15. Pour in a greased tray let it set till firm and cool and then crush it.

  16. Remove the custard from freezer, take it out on a dish, sprinkle with the prepared almond crunch, decorate with fresh cream and serve.

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