Lahori Murgh Choley

Soak chick pea & red lentils over night.

Rinse the water, take a medium size cooking pot, boil the chick pea & red lentils, till it is cook to soft & tender.

Take a medium size cooking pot, put on the fire, put oil.

Add ginger garlic paste, stir it for couple of minutes add chicken saute.

Add boiled chick pea and red lentil, red chili, coriander powder, crushed black pepper, all spice powder, salt, stir it for some minutes.

Cook it till the chicken meat & the masala is combined.

Remove it from the fire.

Serve it hot with hot Nan bread & rice.