Afghani Kabab With Tomato Gravy

Take beef mince, ginger garlic paste, salt and bread slices and put it in chopper and make batter.

Now take black pepper and chopped onions and mix it in batter and make kabab from batter and shallow fry it till it turns golden brown.

Use green coriander for garnishing.

Take a wok and put tomato, oil, black pepper and salt and suate it and make a single batter.