Masalaydar Chane Ki Daal (Spicy Gram Lentil)

Take a pot, heat oil.

Add chopped onions, fry till light golden.

Now add ginger and garlic, cook for 1 minute.

Then add chilli powder, coriander, turmeric and tomatoes.

Fry for 10 minutes till oil comes on top.

Add soaked lentil, salt and 2 cups water,covered let it boil and cook on low flame for 20 minutes.

Before serving add ½ tsp all spice powder, green chillies and chopped coriander leaves.