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Recipes >> Daal, Lentils, Beans, Lobia Recipes > Masalaydar Chane Ki Daal (Spicy Gram Lentil) by shireen anwer

Masalaydar Chane Ki Daal (Spicy Gram Lentil)

Masalaydar Chane Ki Daal (Spicy Gram Lentil)
Prep Time
30 min,soaking for 1 hour
Cook Time

20-25 min

Whether summer or winter, it is always a good time to cook lentils for dinner, lentils are good for your health, and conducive if you are on a vegetarian diet and they are easy to store and cheap to buy so serve this tasty side dish as often as you like!
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Source:  Shireen Anwer in Masala Mornings at Masala TV Channel
26 Ratings
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  • Gram lentil 200 gm (soaked for 1 hour)
  • Onion 2 (chopped)
  • Ginger 2 tbsp (chopped)
  • Garlic 2 tbsp (chopped)
  • Chilli powder 1 tsp
  • Coriander powder 1 tsp
  • Turmeric ½ tsp
  • Salt 1 tsp
  • All spice powder ½ tsp
  • Oil ½ cup
  • Tomatoes 2 (finely chopped)
  • Green chillies 3 (slit length wise)

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Cooking Directions

  1. Take a pot, heat oil.

  2. Add chopped onions, fry till light golden.

  3. Now add ginger and garlic, cook for 1 minute.

  4. Then add chilli powder, coriander, turmeric and tomatoes.

  5. Fry for 10 minutes till oil comes on top.

  6. Add soaked lentil, salt and 2 cups water,covered let it boil and cook on low flame for 20 minutes.

  7. Before serving add ½ tsp all spice powder, green chillies and chopped coriander leaves.

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