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Recipes >> Prawn, Shrimp Recipes > Prawns Tempura by Chef Zakir Qureshi

Prawns Tempura

Prawns Tempura
Prep Time
15 Mins
Cook Time

10 Mins

3 - 4
Portuguese introduced the dish to Japan. Today, it is known as a Japanese dish. Prawn Tempura was cooked for the first time in a coastal restaurant of Tokyo which later got popularity.
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Source:  Chef Zakir Qureshi
2 Ratings
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  • Prawns 300 gm
  • Plain wheat flour 2 tbsp
  • Corn flour 3 tbsp
  • Egg 1
  • Garlic paste 2 tbsp
  • Baking soda a pinch
  • White pepper a pinch
  • Black pepper a pinch
  • Salt a pinch
  • Oil to fry

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Cooking Directions

  1. Clean the prawns, cut slits in prawns and straighten them.

  2. Combine plain wheat flour, corn flour, egg and garlic paste in a bowl.

  3. Also add white pepper, black pepper and salt.

  4. Pour cold water to mix it, the mixture should be neither too thick nor too thin.

  5. Add oil and a little baking soda.

  6. Mix it by hand.

  7. Rub black pepper and salt on the cut prawns.

  8. Coat prawns with dry plain wheat flour.

  9. Dip the prawns in the mixture one by one and fry them in a pan.

  10. Hot Prawn Tempura is ready.

  11. Drain on absorbent paper or tissue paper and serve it with fried vegetable.

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