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Recipes >> Shireen Anwar Recipes > Burmese Pulao by Shireen Anwar

Burmese Pulao

Burmese Pulao
Prep Time
15 Mins
Cook Time

40 - 45 Mins

Burmese Pulao is not only delicious and satisfying but also a great dish to serve guests. Peanut, rice noodles and vegetables along beef create a super taste in rice.
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Source:  Chef Shireen Anwar
3 Ratings
3 out of 5 stars
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  • For Rice:
  • Rice ½ kg
  • Chili powder 1 tsp
  • Salt 2 tsp
  • Turmeric ½ tsp
  • Oil ¼ cup
  • For Beef Gravy:
  • Beef undercut ½ kg (cut in small pieces)
  • Brown onion ½ cup
  • Ginger garlic paste 2 tsp
  • Chili powder 1 tsp (heaped)
  • Salt 1 tsp
  • Coriander powder 1 tsp (heaped)
  • Turmeric ½ tsp
  • Yogurt ½ cup
  • Oil ½ cup
  • Cabbage 1 cup (thinly sliced)
  • Carrot 1 (grated)
  • Potato fries 1 cup (fried)
  • Rice noodles ½ cup (boiled)
  • Peanut ¼ cup (coarsely crushed)
  • Sesame seed 1 tbsp (roasted)
  • Tamarind pulp 1 tbsp
  • Coriander leaves a handful (chopped)
  • Mint leaves a handful (chopped)
  • Green chilies 4 (chopped)

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Cooking Directions

  1. For Rice: Heat oil fry rice; add seasoning, sufficient water to cook rice. Cover and cooked till rice done. Keep aside.

  2. For Gravy: Heat oil, adds brown onion, with ginger garlic paste, chili powder, salt, coriander powder, turmeric, and yogurt, fry well.

  3. Add undercut pieces, and cook for 15 minutes tell tender. Remove from fire.

  4. To assemble, in a serving baking dish line up foil spread rice, then beef, boil noodles, vegetables, tamarind pulp, nuts, coriander, mint leaves and chilies, rapped everything well in foil.

  5. Bake in a pre heated oven at 180 degree C for 15 minutes.

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