Crunchy Drumsticks

Marinate Drum sticks with ginger garlic paste, black pepper, crushed red chili, rosemary, oregano, salt, mayonnaise and vinegar for 30 minutes.

Heat some oil in pan and cook marinated drum sticks on low flame for 20 minutes.

Now take it out of pan, cool and dip in 2 beaten Eggs.

Roll in 2 tbsp Corn flour, coat in 1 cup White bread crumbs and deep fry in hot oil till golden brown.

Serve with ketchup and Chutney.