Chicken Broast

Cut chicken into 8 pieces.

Now place chicken in a bowl and add vinegar, salt, papaya paste and red chili powder and mix it well.

Keep aside for 1 hour for marinade.

Now in a bowl add white flour, corn flour, rice flour, chicken powder, white chili powder, garlic powder, mustard powder, Chinese salt and salt, cover the bowl with lid and shake.

Whip eggs in another bowl.

Place chicken pieces in flour mixture and shake well, so that mixture cover pieces properly.

Now dip the chicken in eggs and again coat it in the flour.

Repeat the process once again.

Then fry the chicken till golden fried from both sides on medium flame.

Remember while frying the pan should be covered, keep flame medium to tender chicken inside.

In the end dish out the chicken and garnish it with salad leaves, sliced onions and serve with sauce.