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Recipes >> Chef Gulzar Hussain Recipes > Kashmeri Tea by Chef Gulzar Hussain

Kashmeri Tea

Kashmeri Tea
Prep Time
5 Mins
Cook Time

10 Mins
Serves

3 - 4
Kasmiri Tea is specially served in winter's weddings. It shows that how much its taste texture would be good. It's prepared in milk with tea, sugar and serve with sprinkles of pistachio and almonds. Enjoy your winter with this nutty kashmiri tea.
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Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
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Ingredients

  • Milk 1/2kg
  • Green cardamoms 2-3
  • Green tea leaves 3tsp
  • Baking soda 1 pinch
  • Sugar as required
  • Pistachios and almonds for garnishing

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Cooking Directions

  1. In a saucepan add water, baking soda, green tea, cardamoms.

  2. Cook for 5 minutes.

  3. Then adds cold water and sugar.

  4. When the sugar dissolves sieve the mixture and beat well.

  5. Now add milk along with the pistachios and almonds.

  6. When the tea begins to boil turn the flame off and serve.

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