SHOP  |  Join for FREE!  |  Sign In!  |  Submit Recipe!  |  Submit Your Blog

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Keema, Mince, Ground Meat Recipes > Mince with Peas (Qeema Matar) by Zubaida Tariq

Mince with Peas (Qeema Matar)

Mince with Peas (Qeema Matar)
Prep Time
10 Mins
Cook Time

25 - 30 Mins
Serves

4
It's always good to make dishes by changes as everyone like changes in taste also. Always use season vegetable rather frozen for health and good taste as well. This is mince and peas very tasty recipe for your lunch or dinner. Serve with chapati, fresh salad and yogurt to enjoy.
Viewed: 2269
Source:  Zubaida Tariq
Not yet rated!
 Rate It
Off Image Off Just OK Liked It Loved It

Ingredients

  • Mince ½ kg (hand chopped)
  • Peas 2 cup (peeled)
  • Oil 1 cup
  • Onion 2 (chopped)
  • Ginger garlic paste 1 tbsp
  • Turmeric powder 1 tsp
  • Red chili powder 1 tbsp
  • Green chilies 4
  • Salt to taste
  • Green coriander 1 bunch (chopped)

Buy These Ingredients Now

Cooking Directions

  1. Take oil in the pan and add onion.

  2. Fry it till golden brown.

  3. Add in ginger garlic paste, turmeric and red chili powder.

  4. Cook it and then add in mince in it.

  5. Add in peas, green chilies.

  6. Cook it for further 5 minutes.

  7. Add in salt and simmer.

  8. Garnish it with chopped coriander leaves and serve.

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Mince with Peas (Qeema Matar) recipe:

KP Community: Latest Posts

Featured Brands


Payment Methods
Secure Online Shopping

Popular Brands

By Category

My Account

About Us

Recipes


Food Glossary | Contact US | Copyright | Terms Of Use | Privacy Policy | Advertisement Inquiry

Copyright © 2013 Direct Advert Media LLC an website design firm |  All Rights Reserved

Protected by Copyscape Web Plagiarism Check