Eclairs

Pre heat the oven at 180.

Add water in a pan and then add salt.

Add butter in it till it melts.

Take it off once a boil comes.

Add plain flour in it and keep stirring.

Add it in a bowl and whisk it for a while.

Place it in fridge for a while.

Take chocolate pieces in a small pan.

Melt the chocolates by heating them in a water filled pan.

Add eggs one by one in flour mixture.

Keep beating the mixture.

Place foil on the tray and oil them.

Take butter paper and make a cone out of it.

Fill the cone with batter.

And pipe out coin sized small shapes.

Place them in oven for 25 minutes.

Make a small hole in the baked eclairs.

Fill cream in the hole with a piping bag.

Dip all eclairs one by one in chocolate.

Mount the eclairs on top of each other.

Add 2-3 tbsp water in the chocolate.

Stir the chocolate constantly and cook for a while.

And then pour molten chocolate on eclair mountain.

Put them in fridge for a while.