Chinese Beef Steaks with Sauté Vegetables

Clean the beef undercut beef, remove the fat from the meat, cut into 1 inch round shapes and hammer with a beef mallet.

To prepare the marinade, mix together soya sauce, ginger garlic paste, mustard seeds, oil, salt & pepper.

Then add beef steaks into the mixture and leave it for 15 – 20 minutes.

Dice the cauliflower and carrots, julienne cut the cabbage and place the vegetables in salty cold water.

Grease a wok or a frying pan, on a high flame add the marinated beef steaks, one by one turn them after couple of minutes, remove when soft and tender.

In a separate pan or wok stir fry the cauliflower, carrot and cabbage on a high flame for a couple of minutes.

Season with salt and pepper.

Remove and serve with the beef steaks.