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Recipes >> Munawer Latif Recipes > Chinese Beef Steaks with Sauté Vegetables by Munawer Latif

Chinese Beef Steaks with Sauté Vegetables

Chinese Beef Steaks with Sauté Vegetables
Prep Time
35 Mins
Cook Time

30 Mins

This is a perfect meal for your family at dinner, it will give you lot of flavor and nutrition. Tender beef steak with sauteed with fresh cauliflower, carrots and cabbage, yet tummy-pleasing experience.
Viewed: 13087
Source:  Chef Munawar Latif
3 Ratings
1 out of 5 stars
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  • Beef undercut ½ kg
  • Soya sauce ½ cup
  • Ginger garlic paste 1 tsp
  • Mustard paste 1 tsp
  • Cauliflower 1
  • Carrot 1
  • White cabbage 1
  • Oil 2 tbsp
  • Pepper 1 tsp
  • Salt to taste

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Cooking Directions

  1. Clean the beef undercut beef, remove the fat from the meat, cut into 1 inch round shapes and hammer with a beef mallet.

  2. To prepare the marinade, mix together soya sauce, ginger garlic paste, mustard seeds, oil, salt & pepper.

  3. Then add beef steaks into the mixture and leave it for 15 – 20 minutes.

  4. Dice the cauliflower and carrots, julienne cut the cabbage and place the vegetables in salty cold water.

  5. Grease a wok or a frying pan, on a high flame add the marinated beef steaks, one by one turn them after couple of minutes, remove when soft and tender.

  6. In a separate pan or wok stir fry the cauliflower, carrot and cabbage on a high flame for a couple of minutes.

  7. Season with salt and pepper.

  8. Remove and serve with the beef steaks.

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Comments posted by users for Chinese Beef Steaks with Sauté Vegetables recipe:

  1. i made this recipe very good taste

    on Jan 14 2013 6:20AM Report Abuse SONIA

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