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Recipes >> Seafood Fish Recipes > Pomfret Curry

Pomfret Curry

Pomfret Curry
Prep Time
10 Mins
Cook Time

15 - 20 Mins
Serves

4
Pomfret Curry is a delicious recipe to serve anyone with rice. Coconut powder and blend of spices give it a nice aroma. It goes perfect in any week day.
Viewed: 13030
Source:  Saira Ali
1 Ratings
1 out of 5 stars
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Ingredients

  • Pomfret fish or white fish 1 kg
  • Fresh coriander 1 ½ bunch
  • Green chilies 8
  • Garlic 25 gm
  • Coconut powder 4 tbsp
  • Fenugreek seed ½ tbsp
  • Yogurt 225 gm
  • Oil 4 tbsp
  • Curry leaves 6 – 7
  • Water 150 ml
  • Salt to taste

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Cooking Directions

  1. Cut the fish into 1 or ½ inch pieces and wash well.

  2. Blend coriander leaves, garlic and chilies finely.

  3. Heat oil and add fenugreek seeds, blended spice and salt.

  4. Now add water and cook on low flame and stir continuously.

  5. When spices cooked then add fish and stir with spoon.

  6. Then mix coconut powder in warm water and add in fish mixture.

  7. Add curry leaves and cook for 10 minutes on low heat until fish becomes tender.

  8. Take out fish and spread yogurt before serving.

  9. Pomfret curry is ready to serve.

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