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Recipes >> Veggie and Vegetable Recipes > Arvi Kay Chips Ki Sabzi by Zubaida Tariq

Arvi Kay Chips Ki Sabzi

Arvi Kay Chips Ki Sabzi
Prep Time
5 Mins
Cook Time

20 - 25 Mins
Serves

4
Gain knowledge of how to prepare Colocasia (Arvi) in a different manner from Zubaida Appa. It is an uncomplicated and undemanding dish preeminent for your customary meals. Do give an attempt to this veggie dish.
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Source:  Zubaida Tariq
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Ingredients

  • Arvi (Colocasia) ½ kg
  • Dry mango powder 6
  • Whole red chilli 8
  • Fenugreek seed few
  • Oil ½ cup
  • Carom seed 1 tsp
  • Nigella seed (kalonji) 1 tsp
  • Salt 1 tsp

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Cooking Directions

  1. Cut arvi in chips shape then wash.

  2. Heat oil in wok and put fenugreek seeds.

  3. When aroma starts come add colocasia with nigella seed, carom seed, salt and whole red chillies to cook on low flame.

  4. When it tender add dry mango powder and simmer for 5 minutes.

  5. Dish it out and serve hot with pouri or chappati.

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