For Yogurt Chutney: Grind green chilli, green coriander, mint leaves, salt and water in a blender.
Add you yogurt and mix well.
For Tamarind Chutney: Add tamarind juice, cumin seeds, red chillies, salt, jaggery and water in a sauce pan and cook till done.
For Chaat Spice: Roast whole red chillies, celery seeds, cumin seeds, aniseed, and whole coriander on griddle (tawa).
Then add rock salt and citric acid in roasted mixture and mix well.
Now cut boiled potatoes in cubes, mix boiled potatoes and boiled chickpeas in a serving dish.
Now add tamarind chutney and yogurt chutney in serving dish.
Finally add onions, mint leaves and sprinkle chaat spice.
Delicious sweet and sour chana chaat is ready to serve.
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