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Recipes >> Keema, Mince, Ground Meat Recipes > Bohri Cutlets by chef shireen anwar

Bohri Cutlets

Bohri Cutlets
Prep Time
20 minutes
Cook Time

20 minutes

Bohri cuisine is influenced with Muglai & Gujrati cuisine and this recipe that Shireen Anwar gives is indeed very simple, tasty and healthy... you just add and mix, nothing to it!
Viewed: 112683
Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
17 Ratings
3 out of 5 stars
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  • Mince meat 1/2 kg
  • Onion chopped 2 tbsp
  • Garlic ginger paste 1 tsp heaped
  • Green chillies chopped 3-4
  • Coriander leaves chopped 2 tbsp
  • Chilli powder 1 tsp
  • All spice 1 tsp
  • Roasted cumin crushed 1 tsp
  • Salt 1 & 1/2 tsp
  • Beaten eggs 3
  • Bread slices (remove crusts, soaked in water & squeezed well) 3
  • Bread crumbs as required
  • Oil for frying

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Cooking Directions

  • Make sure the mince meat has been minced twice.
    Add all spices to the mince meat except bread crumbs and eggs and mix well.
    Make medium size balls.
    Now cover the meat balls with bread crumbs and flatten to shape like cutlets.
    Heat cooking oil in a pan on medium heat.
    Now dip the cutluts in beaten eggs and fry till golden.
    Serve hot with tomato ketchup and sauce.

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    Comments posted by users for Bohri Cutlets recipe:

    1. i havent tried it yet. but i hope it wud taste gudd!

      on Mar 7 2010 7:25AM Report Abuse Guest
    2. Taste really Yummy

      on Feb 18 2010 4:23AM Report Abuse Guest
    3. chiiiiiii

      on Feb 3 2010 11:09PM Report Abuse Guest
    4. today i tried bohri cutlets with chicken mince its delicious.smells amazing.thnx shireen apa

      on Feb 1 2010 8:45AM Report Abuse Guest
    5. shireen apa ap ki reciepe bht achi hoti hy mein try bhi kerti hon allahapko jaza dy ameen

      on Jan 31 2010 3:52PM Report Abuse Guest

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