Grocery Shop | Mehndi Shop | Spice Shop | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Veggie and Vegetable Recipes > Arabian Eggplant Curry

Arabian Eggplant Curry

Arabian Eggplant Curry
Prep Time
15 Mins
Cook Time

1 Hour
Serves

6
Arabian Eggplant Curry is a great vegetable dish for diabetics. It is easy to make with tomatoes and chickpeas. Try out and share your comments.
Viewed: 6658
Source:  Umme Hibba
3 Ratings
2 out of 5 stars
 Rate It

Ingredients

  • Eggplant 1/2 kg (cubes)
  • White chick peas 1 cup (boil)
  • Tomatoes 250 g (cubes)
  • Onion 2 (slice)
  • Ginger, garlic paste 2 tbsp
  • Black pepper powder 1 tbsp
  • Salt 1 tsp
  • Cinnamon powder 1/2 tsp
  • Olive oil 1/2 cup

Buy These Ingredients Now

Cooking Directions

  1. In large non-stick skillet, over medium-high heat, saute eggplant in 1 tablespoon oil 10 to 12 minutes or until lightly brown and crisp-tender.

  2. Remove eggplant from pan; set aside.

  3. In same skillet, over medium-high heat, saute onions in remaining oil 6 to 8 minutes or until lightly brown and tender.

  4. Stir in ginger, garlic, salt, cinnamon and black pepper and cook 2 to 3 minutes.

  5. Add in eggplant, tomatoes and chick peas; bring to boil.

  6. Reduce heat to low, cover and simmer 30 minutes or until eggplant is tender.

  7. Remove cover and cook 15 minutes or until most of the liquid is absorbed.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Arabian Eggplant Curry recipe:

  1. nice recipe.Turned out real well.Though i didnt put chick peas.We love arabic dishes !!!

    on Apr 1 2012 12:07PM Report Abuse MICKEY

Featured Brands


Payment Methods
Secure Online Shopping