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Recipes >> Dessert Halwa Recipes > Anday Ka Halwa (Egg Halva)

Anday Ka Halwa (Egg Halva)

Anday Ka Halwa (Egg Halva)
Prep Time
15 Min
Cook Time

15 Min

A protein rich, quick, soft and scrumptious dessert. Great for winters as it will keep you warm and its sweet aroma will not allow you to resist it.
Viewed: 21757
Source:  Shahnaz Raza
15 Ratings
4 out of 5 stars
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  • Eggs 4
  • Sugar 1 cup
  • Green cardamom powder 1 tsp
  • Almonds and Pistachio as required
  • Ghee 1 cup
  • Yellow food color a good pinch (optional)

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Cooking Directions

  1. Finely slice almonds and pistachio, keep aside.

  2. Combine eggs, ghee and sugar, whisk well.

  3. Pour this mixture into a pan and cook on low flame.

  4. After a while add cardamom powder to it and mix well.

  5. When ghee starts to separate, cook on high flame and fry while tossing constantly. Cook for about 1-2 minutes and then remove from heat.

  6. Takeout in a platter and garnish with sliced almonds and Pistachio.

  7. Note: If you want to make the squares of this dessert, just fry it a bit longer on high flame for about 10 minutes. Then spread the cooked mixture in a greased tray. Leave on room temperature to set the cut into squares.

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