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Recipes >> Lamb Recipes > Fiery Lamb Chops With Black Olives by Chef Sharmeen Syed

Fiery Lamb Chops With Black Olives

Fiery Lamb Chops With Black Olives
Prep Time
35 - 40 Mins
Cook Time

30 Mins
Serves

4
A very fantastic lamb chops recipe with tasty combination of ingredients. Trust me you must try this recipe for your up coming feast. It would be a super hit starter of your meal.
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Source:  Chef Sharmeen Syed In Flavors On Masala Cooking TV Channel
4 Ratings
3 out of 5 stars
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Ingredients

  • Lamb chops 6 (double cut)
  • Olive oil as required
  • Worcestershire sauce 1 ½ tbsp
  • Balsamic vinegar 1 tbsp
  • Garlic 3 cloves (chopped fine)
  • Oregano ½ tsp (dried)
  • Salt to taste
  • Black pepper to taste (crushed)
  • Butter 2 tbsp
  • Fresh red chili 1 (deseeded and chopped fine)
  • Juice and zest of 1 lemon
  • Black olives 12 (sliced)
  • Red chilies to taste (crushed)

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Cooking Directions

  1. Flatten and trim lamb chops of any excess fat.

  2. In a bowl whisk the balsamic, Worcestershire, olive oil, garlic, salt, pepper and crushed red chilies until well combined, stir in the oregano, lemon zest and lemon juice.

  3. Marinate chops with this mixture for 30 minutes or overnight.

  4. In pan add the butter along with 1 tbsp olive oil and place the chops on high heat reserving the marinade.

  5. Cook until meat on either side till lightly browned.

  6. Decrease the heat. Add the olives and reserved marinade and cook along with 2 – 3 tbsp water until meat is tender.

  7. Add the red chili, cook for a further minute and then serve with lettuce or along with some potatoes.

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