Mutanjan

Soak washed rice and then boil with cloves and green cardamoms until half cooked.

In a cooking pot, add ginger garlic paste and boneless chicken and stir fry.

Then add yogurt and cook till water reduces.

Add three colored ashrafies, sugar, boiled and peeled almonds, pistachios to rice and mix.

Now add the rice mixture to chicken and stir with a wooden spatula.

Then put on low flame, to get filled with steam.

Delicious Mutanjan is ready to serve.