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Recipes >> Zubaida Tariq Recipes > Mutanjan by Chef Zubaida Tariq


Prep Time
25 Mins
Cook Time

40 Mins

6 - 8
Make delicious Kashmiri Mutanjan using this simple recipe from Awesome Cuisine. It is a very popular non vegetarian recipe from the Kashmir, with a perfect blend of rice, meat, sugar and lots of nuts. You must try this special recipe atleast once.
Viewed: 52599
Source:  Chef Zubaida Tariq
22 Ratings
3 out of 5 stars
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  • Boneless chicken 1 kg
  • Cloves 6
  • Green cardamoms 6
  • Rice 3 cups
  • Sugar 4 cups
  • Yogurt ½ cup
  • Clarified butter 1 ½ cups
  • Boiled almonds 15 to 20
  • Boiled pistachios 15 to 20
  • Ginger garlic paste 1 tbsp
  • Colored ashrafies 2 cups

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Cooking Directions

  1. Soak washed rice and then boil with cloves and green cardamoms until half cooked.

  2. In a cooking pot, add ginger garlic paste and boneless chicken and stir fry.

  3. Then add yogurt and cook till water reduces.

  4. Add three colored ashrafies, sugar, boiled and peeled almonds, pistachios to rice and mix.

  5. Now add the rice mixture to chicken and stir with a wooden spatula.

  6. Then put on low flame, to get filled with steam.

  7. Delicious Mutanjan is ready to serve.

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