Sieve together gram flour and whole-wheat flour.
Then mix in all ingredients except butter / ghee/ Pour in a little water and bind the flours into stiff dough.
Knead the dough for a few minutes, cover and set aside for ten minutes.
Divide the dough into several smooth, small balls, place on a floured board and roll out each into a chapatti.
Make roti on a hot tawa, when ready spread with ghee or butter.
Serve with mustard greens, green chutney and imli chutney.
Pleasebe judicious and courteous in selecting your words.
Very delicious I tried it.
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