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Recipes >> Roti, Naan, Bread, Paratha Recipes > Besan ki Roti

Besan ki Roti

Besan ki Roti
Prep Time
15 Mins
Cook Time

10 minutes
Serves

8
Divide the dough into several smooth, small balls, place on a floured board and roll out each into a chapatti. Make roti on a hot tawa, when ready spread ...
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Source:  Zubeida Tariq Kitchen
42 Ratings
3 out of 5 stars
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Ingredients

  • Gram flour 1 kg
  • Whole wheat flour 2 cups
  • Mint 1 bunch, chopped fine
  • Fresh coriander 1 bunch, chopped fine
  • Green chillies 4 chopped fine
  • Spring onions 4 chopped fine
  • Red chillies 1/2 tsp, powdered
  • Cumin seeds 1/2 tsp
  • Salt to taste
  • Butter / ghee 1/2 cup

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Cooking Directions

  1. Sieve together gram flour and whole-wheat flour.

  2. Then mix in all ingredients except butter / ghee/ Pour in a little water and bind the flours into stiff dough.

  3. Knead the dough for a few minutes, cover and set aside for ten minutes.

  4. Divide the dough into several smooth, small balls, place on a floured board and roll out each into a chapatti.

  5. Make roti on a hot tawa, when ready spread with ghee or butter.

  6. Serve with mustard greens, green chutney and imli chutney.

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Comments posted by users for Besan ki Roti recipe:

  1. Very delicious I tried it.

    on Jan 19 2015 11:28AM Report Abuse Guest
  2. very tasty

    on Feb 21 2010 12:47PM Report Abuse Guest

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