Preheat oven to 180 degree c.
Grease and flour an 8” square pan and line with paper and grease it well too.
In a bowl, add flour, cocoa powder, salt and baking powder.
Mix and keep aside.
Place a heatproof bowl over a pan of simmering water.
Place butter in the bowl and let it melt.
Remove the bowl from the simmering water and stir in the coffee powder and chopped chocolate and stir till chocolate melts completely.
Whisk in eggs and add the vanilla essence before adding the sugar.
Mix in the flour cocoa powder mixture until no trace of flour is left, using a wooden spoon.
Do not over mix.
Pour batter into prepared pan.
Bake in preheated oven at 180 degrees C for 35-40 minutes until a toothpick inserted in center comes out with a few moist crumbs attached.
Cool on a wire rack for 30 minutes.
Cut into squares.
Stores in an airtight container.
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