Donuts

In a bowl, add the yeast, plain flour, sugar, egg, butter and milk.

Combine all the ingredients together into a smooth dough.

Cover the bowl and leave it aside for half an hour.

Roll the dough about ½ inch thick on a floured board and cut with a doughnut cutter.

Now in a large pan heat oil and fry the doughnuts until they turn golden brown.

Drain on paper towels.

Put the chocolate into a bowl.

Boil in double boiler by placing the bowl into a half water filled saucepan.

Stir until the chocolate has melted.

Now dip each doughnut into the melted chocolate.

Dust with icing sugar and sprinkle with the hundreds and thousands.