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Roast Turkey

Roast Turkey
Prep Time
30 - 45 Mins
Cook Time

1 Hour

6 - 8
Perfect meal with aromatic herbs and buttery taste is real feast menu. Learn how to bake turkey with gravy. Rice is a perfect match with this roasted turkey.
Viewed: 5263
Source:  Saba Khan
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  • Turkey 3 to 3 ½ kg
  • Rosemary ½ tsp
  • Thyme 1/3 tsp
  • Sage ¼ tsp
  • Lemon 1
  • Butter 75 gm
  • For Gravy:
  • Chicken stock 3 cups
  • Salt to taste Black pepper
  • Mixed herbs

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Cooking Directions

  1. Preheat oven at mark 4 place turkey on tray put turkey and put lemon halve and all herbs into turkey cavity. Turn breast side down to tray.

  2. Take soften butter brush on whole turkey add 150 ml water and wrap with foil.

  3. Bake for 40 minutes take out and turn the side of turkey and take out juice from cavity save in a bowl.

  4. Insert skewer and check thickest part of turkey on leg cover and bake again if needed for 10-15 minutes.

  5. When tenders take out and cover again with foil and rest for 30-45 minutes.

  6. Gravy: Take a pan on stove pour saved juice of turkey add salt and black pepper now simmer and stir taste and add more seasoning if needed.

  7. Add corn flour dissolved in cold water stir and cook for a while till bubbles starts.

  8. Serving: Place roasted turkey on the large serving platter pour over the gravy and serve with rice.

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