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Recipes >> Dessert, Mithai, Sweets Recipes > Arabic Bread Pudding

Arabic Bread Pudding

Arabic Bread Pudding
Prep Time
5-10 Mins
Cook Time

15 Mins
Serves

As desired
In a pan heat oil and fry bread slices in it until golden brown. Place these slices on a tray.
Viewed: 34449
Source:  Eid-ul-Azha Specia
20 Ratings
2 out of 5 stars
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Ingredients

  • Bread slice 6
  • Apples (cut in slices) 1 cup
  • Milk (thick) ½ kg
  • Sugar ½ cup
  • Almond, pistachio 7-8 each
  • Kewra few drops
  • Oil for frying

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Cooking Directions

  1. In a pan heat oil and fry bread slices in it until golden brown.

  2. Place these slices on a tray.

  3. In another pan make sugar Sheera and add it to apples and kewra.

  4. Cook for few minutes then mix in it hot milk.

  5. Pour this mixture on bread slices and serve hot or cold.

  6. It’s very delicious.

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