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Recipes >> Shireen Anwar Recipes > Pineapple Cream Pastry by shireen anwar

Pineapple Cream Pastry

Pineapple Cream Pastry
Prep Time
20 min
Cook Time

25 min

Pineapple Cream Pastry - A butter less sponge cake is baked, then drizzled with pineapple syrup and sandwiched between pineapple chunks and fresh whipped cream, a delightful, light and fruity dessert that you will surely enjoy making and serving.
Viewed: 17763
Source:  Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
8 Ratings
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  • Eggs 4
  • Castor sugar 4 ounce
  • Flour 4 ounce
  • Baking powder 1 tsp
  • Vanilla essence 1 tsp
  • For Filling:
  • Pineapple tidbits 1 can
  • Icing sugar 2 ounce
  • Fresh cream whipped 12 ounces
  • Pineapple syrup 1/2 cup
  • Cherries as required

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Cooking Directions

  1. Beat eggs and sugar till light and fluffy.

  2. Add vanilla essence, and fold in sifted flour with baking powder.

  3. Pour the batter in a well greased 9x9 inches square pan.

  4. Bake for 25 minutes in a preheated oven of 180 degree C.

  5. Remove and cool.

  6. Slice across the cake into two halves.

  7. Take bottom half of the cake.

  8. Drizzle pineapple syrup (leave a little for later) and spread whipped cream all over evenly.

  9. Place pineapple chunks over the fresh cream evenly.

  10. Place the top half of the sponge cake on top.

  11. Again drizzle a little pineapple syrup, and spread cream all over.

  12. Cut into rectangular shaped pastries.

  13. Garnish with pineapple chunks, fresh cream and cherries.

  14. Serve chilled.

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