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Recipes >> Drink, Lassi, Milkshake, Juice Recipes > Mango Juice

Mango Juice

Mango Juice
Prep Time
10 Mins
Cook Time

5 Mins

Mango Juice - Summer is the only season one can relish fresh homemade ripe mango juice and I make best use of our home grown mangoes. ‘Suvarnarekha’, a variety of sweet mango is best suited to prepare mango juice. Its pulp blends well to yield a smooth creamy juice.
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Source:  murtaf
13 Ratings
4 out of 5 stars
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  • Mango pulp 5 cup
  • Sugar (Cheeni) 4 cup
  • Water 4 cup
  • Citric acid 3, 1/2 tsp
  • Orange colour 1/4 tsp
  • Potassium metabisulphite 1/2 tsp

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Cooking Directions

  1. Dissolve sugar in water and boil.

  2. To it add mango pulp and boil again.

  3. Dissolve citric acid and potassium metabisulphite and in 1, 1/4 cup of hot water, mix it in pulp.

  4. Pour into sterilised bottles and cork tightly.

  5. Keep for one week before serving.

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Comments posted by users for Mango Juice recipe:

  1. Best Favorite Juise................

    on Jun 27 2011 2:19AM Report Abuse M.YOUNAS
  2. It so healthy and so sweetyyyyyyyyyyyyyyyy recipe.......

    on Jun 27 2011 2:04AM Report Abuse KHURRAM SHEIKH
  3. refreshing n cool recipe, thanks

    on Jun 26 2011 4:58PM Report Abuse JIA
  4. Amzaing! juice recipe in summer season

    on Jun 25 2011 9:20AM Report Abuse ASAMAD

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