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Recipes >> Veggie and Vegetable Recipes > Palak Paneer

Palak Paneer

Palak Paneer
Prep Time
15 Mins
Cook Time

20 Mins
Serves

4-6
Palak Paneer (cheese and spinach)is a popular dish of Subcontinent. Both India and Pakistan has their own way of making Palak paneer according to their regional taste.
Viewed: 8181
Source:  KhanaPakana.com
4 Ratings
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Ingredients

  • Spinach (boiled) 1 kg
  • Milk 500 ml
  • Cottage cheese (Paneer) 1/2 kg
  • Tomato 1/2 kg
  • Onion 1/2 kg
  • Garlic 20 gm
  • Ginger 20 gm
  • Oil 100 gm
  • Red chili 5 gm
  • Sesame seed 10 gm
  • Cream 10 gm
  • Butter gm

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Cooking Directions

  1. Wash, boil and roughly grind the spinach.

  2. Cut cheese in cubes.

  3. Shallow fry cheese to a light golden color.

  4. Heat butter in a pan and add chopped onions, fry till light golden.

  5. Add all the spices in the fried onions.

  6. Now add the spinach with the milk and cream.

  7. Let it simmer until slightly thick and creamy.

  8. Lastly, add fried cheese.

  9. Cover and steam for five minutes.

  10. Serve hot with naan.

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Comments posted by users for Palak Paneer recipe:

  1. DEAR SO SWEET MADAM - MRS. TARIQ.ITS A REALY REALY VERY TESY RECIPE. WHICH I FOUND IN YOUR WEB.MY FAMILY TRIED MANY RECIPIES SPECIALY PALAK PANEE, PALAK CHICKAN PANEER. SWEETS DAAL. QORMA AND SO MANY ITEMS.YOU AND TECHNICS ARE SO AWESOM . LOVE YOU MAAM.REGARDS,FAYYAZ FAROOQUEBAB-E-IQBAL NAGAN NORTH KARACHI

    on Sep 19 2013 10:12AM Report Abuse FAYYAZ FAROOQUE

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