Szechwan Chicken

Cut chicken breast into thin pieces.

Cut capsicums, carrots, ginger, cabbage and red chilies into thin strips.

Heat oil in a pan. Add chopped garlic and chicken to it and cook for a while on low flame.

Add whole red chilies to the chicken and cook for a while.

Add salt, black pepper, white pepper, oyster sauce, Worcestershire sauce and chili garlic sauce to it.

In the end, mix all the vegetables with the chicken and cook for 10 minutes, serve steaming hot.

Garnish it with green chili, tomato and coriander leaves.