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Recipes >> Seafood Fish Recipes > Patra ni Machi (Fish in banana leaves)

Patra ni Machi (Fish in banana leaves)

Patra ni Machi (Fish in banana leaves)
Prep Time
25 Mins
Cook Time

30 Mins
Serves

4-6
Grind mint, coriander leaves, grated coconut, chilies, garlic, sugar, onion, cumin seeds and salt to a fine paste. Clean the fish carefully and slice each pomfret into 4 pieces.
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Source:  KhanaPakana.com
9 Ratings
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Ingredients

  • Pomfrest or any white fish 2
  • Coconut 1/2
  • Mint leaves 1 bunch
  • Coriander leaves 1 bunch
  • Green chillies 10
  • Cloves garlic 10
  • Sugar 1 tsp
  • Onion 1 large
  • Cumin seeds 2 tbsp
  • Lemon 2
  • Ghee 2 tbsp
  • Banana leaves
  • Salt to taste

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Cooking Directions

  1. Grind mint, coriander leaves, grated coconut, chilies, garlic, sugar, onion, cumin seeds and salt to a fine paste.

  2. Clean the fish carefully and slice each pomfret into 4 pieces.

  3. Cut banana leaves into wrappers large enough to wrap each fish piece properly.

  4. Heat both sides of the banana leaf before wrapping the fish.

  5. Apply the ground chutney to the fish pieces and sprinkle a little lemon juice on them.

  6. Place each piece on a separate bit of a leaf, wrap and the firmly with a string.

  7. Grease a baking tin and place fish in it carefully.

  8. Put a little ghee on the banana leaves and bake on both sides for 15 minutes, or till cooked.

  9. This dish may be steamed too.

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Comments posted by users for Patra ni Machi (Fish in banana leaves) recipe:

  1. good recipe and deliciouswould love to try more Parsi recipes..!

    on Nov 4 2011 3:27AM Report Abuse SHLOK

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