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Recipes >> Kebabs, Tikka, Cutlets Recipes > Boti Tikkay

Boti Tikkay

Boti Tikkay
Prep Time
2 Hours
Cook Time

25 Mins

4 - 5
You may eat tikka many times but this recipe has its own lavish taste. This is my own recipe sharing with you. Try it and get appreciation from your family.
Viewed: 18371
Source:  Madiha Anjum
8 Ratings
3 out of 5 stars
 Rate It


  • Beef boti 1 kg
  • Ginger garlic powder 1 tbsp
  • White cumin 1 tsp (roasted and ground)
  • Salt to taste
  • Raw papaya 2 tbsp (ground with peel)
  • Red chili powder 1 tbsp
  • All spice ½ tsp (powder)
  • Lemon 3
  • Oil as required

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Cooking Directions

  1. Wash beef pieces and flat with hammer.

  2. Then marinate beef with all spices and ingredients for two hours.

  3. Then put beef meat over skewers and bbq on coals and give smoke.

  4. Then apply little oil/clarified butter with brush over meat.

  5. Smoke for two more minutes.

  6. Take out from skewers and serve hot.

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Comments posted by users for Boti Tikkay recipe:

  1. your recipes r too good :-)

    on Sep 28 2014 10:24AM Report Abuse JOBEDA

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