Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Dessert Ice Cream Recipes > Vermicelli Qulfi by zubaida tariq

Vermicelli Qulfi

Vermicelli Qulfi
Prep Time
20-25 min
Cook Time

35- 40 min

Vermicelli Qulfi - Making ice cream at home may be a whole lot of work, but surprisingly enough making qulfi at home isn't all that difficult. You just need to to reduce milk and mix and freeze. Enjoy!
Viewed: 13693
Source:  Zubaida Tariq in Handi on Masala Tv
5 Ratings
2 out of 5 stars
 Rate It


  • Vermicelli 1 cup
  • Green cardamom 8 -12
  • Sugar 2, 1/2 cup
  • Milk 1 liter
  • Rice flour 3 tbsp
  • Chopped pistachio 1/2 cup
  • Chopped almonds 25
  • Dried whole milk 250 gram

Buy These Ingredients Now

Cooking Directions

  1. Boil vermicelli and properly blend them in blender with 8 green cardamom and 1 tsp sugar.

  2. In a pan boil milk with green cardamom. Cook the milk till it becomes thick.

  3. When milk becomes thick add blended vermicelli and rest of the sugar and cook.

  4. Dissolve rice flour in little milk. When vermicelli and milk are mixed properly add the dissolved rice flour and cook.

  5. Add pistachio and almonds and keep stirring.

  6. When mixture becomes thick, switch off the flame. Leave to cool.

  7. When gets cool, add dried whole milk and whisk thoroughly.

  8. Now keep in freezer to get set.

  9. Tasty vermicelli Qulfi is ready.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Vermicelli Qulfi recipe:

Featured Brands

Payment Methods
Secure Online Shopping