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Recipes >> Dessert, Mithai, Sweets Recipes > Banana Souffle

Banana Souffle

Banana Souffle
Prep Time
10 Mins
Cook Time

20 Mins
Serves

4
Preheat oven to gas mark 8/230º C. Brush the inside of 1/2 pint souffle dish lightly with oil.
Viewed: 4460
Source:  KhanaPakana.com
2 Ratings
3 out of 5 stars
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Ingredients

  • Medium sized bananas 3
  • Lemon juice 2 tsp
  • Egg whites 2
  • Icing sugar plus extra for sprinkling 1 tbsp

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Cooking Directions

  1. Preheat oven to gas mark 8/230º C.

  2. Brush the inside of 1/2 pint souffle dish lightly with oil.

  3. Peel and slice bananas and place them in a bowl, add lemon juice and mash well with a fork.

  4. Beat egg whites until soft peaks form.

  5. Gradually sift in the icing sugar beating with wire whisk until sugar dissolves completely and stiff peaks are formed.

  6. Gently fold beaten egg whites into banana mixture one-third at a time.

  7. Spoon or slide mixture into the soufflé dish and bake for 15 minutes or until souffle is puffed and browned.

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