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Recipes >> Kebabs, Tikka, Cutlets Recipes > Shami Kabab by rida aftab

Shami Kabab

Shami Kabab
Prep Time
20 minutes
Cook Time

1 hour 45 minutes
Serves

7-8
A popular and favourite tea time and versatile kebab, is a must have for most Asian refridgerators for those sudden guests!
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Source:  Rida Aftab in Pak Raha Hai Kiya Cooking Show on Indus Vision.
33 Ratings
4 out of 5 stars
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Ingredients

  • Beef Under Cut 1/2 kg
  • Gram Lentils 4 tbsp
  • Oil 1 cup
  • Garlic Clove 4
  • Onion 1
  • Ginger 50 gm
  • Green Chillies 3-4
  • Coriander Leaves 1/2 bunch
  • Mint 1/2 Bunch
  • Onion Medium 1
  • Potato (Boiled) 2
  • Eggs 2
  • Whole Red Chilli 10
  • Coriander Seed 1 tsp
  • Whole All Spices 1 tbsp

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Cooking Directions


  1. In a pan put beef, whole chillies, garlic clove, whole coriander seed, whole all spices salt, ginger and 1 onion.

  2. Put 2 glass of water and cover with lid cook for half hour.

  3. When meat tender add pulse then cover pan again and cook for 20 minutes more.

  4. Chop in grinder.

  5. Now in this choped mixture add potatoes, egg, finely chopped green chillies, onion coriander leaves and mint.

  6. Make kabab shape and fry.

  7. Serve hot with chutney.

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Comments posted by users for Shami Kabab recipe:

  1. salam dearyou have any practical classes to learn cooking in Peshawar if you have than send me a contact number and address i wanna learn all kind of cooking dear thanks i am waiting

    on May 29 2015 4:18AM Report Abuse DANISH
  2. Which grinder do you use?

    on Dec 24 2012 10:20PM Report Abuse SHABNAM
  3. Rabeli, you need 4 tbsp gram lentil, yes chana daal. There was a missing in ingredients list and a quantity of gram lentils which have been added, now you can follow it.

    on Jul 2 2012 4:14PM Report Abuse KP SUPPORT TEAM
  4. how much chana do we need ? n it is channa daal right ?

    on Jul 2 2012 1:06AM Report Abuse RABELI

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