Shami Kabab

In a pan put beef, whole chillies, garlic clove, whole coriander seed, whole all spices salt, ginger and 1 onion.

Put 2 glass of water and cover with lid cook for half hour.

When meat tender add pulse then cover pan again and cook for 20 minutes more.

Chop in grinder.

Now in this choped mixture add potatoes, egg, finely chopped green chillies, onion coriander leaves and mint.

Make kabab shape and fry.

Serve hot with chutney.