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Recipes >> Keema, Mince, Ground Meat Recipes > Shish Kababs

Shish Kababs

Shish Kababs
Prep Time
10 Mins
Cook Time

15 Mins

A shish kebab is one of the favorite appetizers in the world, and the word shish kebab seems to have originated from the Turkish word siskebabiu. Sis means skewer, and the word kebab means meat. Any guests will be pleased to eat these kebabs, serve with green chutney and tandori naan.
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  • Minced lamb 500 g
  • Coriander finely chopped 2 tbsp
  • Onion finely chopped 2
  • Turmeric 1 tsp
  • Salt and pepper 1 tsp
  • Onion and green coriander for garnishing chopped
  • Oil spray as reqd
  • Lemon juice 1tsp
  • Vinegar 1tbsp

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Cooking Directions

  1. Mix all the ingredients together, seasoning with salt and pepper to taste.

  2. Roll the mixture in to thin sausage shapes on skewer or without it according to your convenience and cook under a preheated moderate grill for about 10 minutes,spray with oil and change sides frequently.

  3. Serve garnished with green coriander and onion crushed.

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Comments posted by users for Shish Kababs recipe:

  1. i jst hve it whn i was sme 15 years old i jst loved it

    on Nov 11 2011 11:39AM Report Abuse ZAINAB
  2. it is really a mouth watering recipe.

    on Feb 20 2010 11:24AM Report Abuse Guest
  3. it,s a good recipy i like this

    on Jan 13 2010 12:36AM Report Abuse Guest
  4. the yield would be like 5 kebobs, right?

    on Jan 1 2010 6:29PM Report Abuse Guest
  5. nice rasipe

    on Dec 26 2009 6:23PM Report Abuse Guest
  6. this is the recipe me and my son loved too much.thanx khana pakanna.Aisha Islamabad

    on Dec 25 2009 3:17AM Report Abuse Guest
  7. how hi are you

    on Dec 22 2009 12:37PM Report Abuse Guest

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