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Carrot Cake Pops

Carrot Cake Pops
Prep Time
50 Mins
Cook Time


If you have leftover cake then you must go to make carrot cake pops. Looks stunning and perfect for Christmas Eva. Use ingredients according to requirement.
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Source:  Mona Javed
2 Ratings
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  • Orange sponge cake 6x9 inches
  • Orange frosting as required
  • Orange candy melts as required
  • Orange sending sugar as required
  • Green fondant as required

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Cooking Directions

  1. Crumble the orange cake in a bowl.

  2. Add a little orange frosting and mix.

  3. Using a tree shape cake mould make carrots. If you don't have a mold, roll the cake into cone shapes between your fingers.

  4. Pop out cake from mould and shape it like a carrot.

  5. Dip in orange candy melts and immediately sprinkle with orange sanding sugar.

  6. Cut leaves out of green fondant by using a snowflake plunger cutter.

  7. Using a round decorating tip put a hole in the center.

  8. Take a carrot and pipe orange candy melts around the stick and add the green leaf.

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