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Recipes >> Cakes, Pancakes, Frostings Recipes > Carrot Cake Pops

Carrot Cake Pops

Carrot Cake Pops
Prep Time
50 Mins
Cook Time

-
Serves

16
If you have leftover cake then you must go to make carrot cake pops. Looks stunning and perfect for Christmas Eva. Use ingredients according to requirement.
Viewed: 1266
Source:  Mona Javed
1 Ratings
3 out of 5 stars
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Ingredients

  • Orange sponge cake 6x9 inches
  • Orange frosting as required
  • Orange candy melts as required
  • Orange sending sugar as required
  • Green fondant as required

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Cooking Directions

  1. Crumble the orange cake in a bowl.

  2. Add a little orange frosting and mix.

  3. Using a tree shape cake mould make carrots. If you don't have a mold, roll the cake into cone shapes between your fingers.

  4. Pop out cake from mould and shape it like a carrot.

  5. Dip in orange candy melts and immediately sprinkle with orange sanding sugar.

  6. Cut leaves out of green fondant by using a snowflake plunger cutter.

  7. Using a round decorating tip put a hole in the center.

  8. Take a carrot and pipe orange candy melts around the stick and add the green leaf.

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