Pakoray Wali Curry (Kardhi)

Blend yogurt in a blender with onion, salt, red chili powder, garlic, ginger, turmeric and 2 cups of water.

Pour this mixture in a pan with remaining 2 cups of water.

Keep mixing till it starts boiling and than add dried fenugreek and lemon juice.

Cook it for more 10 minutes till it become thick.

For Pakoray: mix gram flour, salt, chili powder, soda bicarb, onion, green onion, coriander leaves and green chilies with water.

Mix very well for 5 minutes and make a thick paste.

Heat up oil in a frying pan and pour a little mixture of pakora in oil.

Change side of each pakora once its golden brown by one side.

For bhagar: heat up oil and fry curry leaves, white cumin seeds and whole red chilies.

Pour this bhagar over curry.

Add pakoray too and serve with rice or naan.