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Recipes >> Curry Recipes > Pakoray Wali Curry (Kardhi) by shireen anwar

Pakoray Wali Curry (Kardhi)

Pakoray Wali Curry (Kardhi)
Prep Time
10 minutes
Cook Time

15 minutes
Serves

5-6 persons
Everyone loves a good curry and this curry recipe is some of the most popular on the site. Cooking curry needn't be complicated and you'll see how easy it is to get great flavours going.
Viewed: 121292
Source:  Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
57 Ratings
3 out of 5 stars
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Ingredients

  • Yogurt 1/2 kg
  • Gram Flour 6 tbsp
  • Onion 1
  • Salt 1/2 tsp
  • Red Chili Powder 1-1/2 tsp
  • Garlic Paste 1
  • Turmeric 1/2 tsp
  • Water 4 cups
  • Lemon Juice 1 tbsp
  • Dried Fenugreek 1 tsp
  • For Bhagar:
  • Whole Red Chilies 4-5
  • Curry Leave 1
  • Oil 1/2 cup
  • White Cumin Seeds 1tsp
  • For Pakoray:
  • Gram Flour 200 gm or 1-1/2 cup
  • Salt 1/2 tsp
  • Chili Powder 1/2 tsp
  • Soda Bicarb 1/4 tsp
  • Coriander Leaves 1 tbsp
  • Green Chilies 2
  • Onion (Chopped) 2 tbsp
  • Green Onion 1

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Cooking Directions

  1. Blend yogurt in a blender with gram flour, onion, salt, red chili powder, garlic, ginger, turmeric and 2 cups of water.

  2. Pour this mixture in a pan with remaining 2 cups of water.

  3. Keep mixing till it starts boiling and than add dried fenugreek and lemon juice.

  4. Cook it for more 10 minutes till it become thick.

  5. For Pakoray: mix gram flour, salt, chili powder, soda bicarb, onion, green onion, coriander leaves and green chilies with water.

  6. Mix very well for 5 minutes and make a thick paste.

  7. Heat up oil in a frying pan and pour a little mixture of pakora in oil.

  8. Change side of each pakora once its golden brown by one side.

  9. For bhagar: heat up oil and fry curry leaves, white cumin seeds and whole red chilies.

  10. Pour this bhagar over curry.

  11. Add pakoray too and serve with rice or naan.

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Comments posted by users for Pakoray Wali Curry (Kardhi) recipe:

  1. It was precise and easy to follow. Thanks a lot;God Bless

    on Jun 11 2018 7:32PM Report Abuse Guest
  2. Dear Aun, there was indeed a mistake that is fixed now. Sorry for inconvenience.

    on Aug 26 2015 9:14AM Report Abuse KP SUPPORT TEAM
  3. no gram flour in salan ?

    on Aug 26 2015 7:23AM Report Abuse AUN
  4. Amelia, glad to know you like Chef Shireen Anwar recipes. you can find more recipe on this website via search box. just type recipe name and get your desired recipes. thanks

    on Apr 4 2015 11:28AM Report Abuse KHANAPAKANA SUPPORT TEAM
  5. Salam shireen aunty! I m from uk and i search ur recipes and tried it this is one of them i liked very much i tried it also! Very nice mashllah allah bless u??

    on Apr 3 2015 11:51PM Report Abuse AMELIA
  6. @ UMEKULSOOM, Dried fenugreek means Sokhi Methi.

    on Aug 20 2013 6:05PM Report Abuse KHANAPAKANA SUPPORT TEAM
  7. what is fenugreek? the above mentioned recipee has this ingredient.

    on Aug 20 2013 6:56AM Report Abuse UMEKULSOOM
  8. This techneiqe is very nice and easy..... I loved eating it :)

    on Jul 11 2013 4:49AM Report Abuse Guest

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